Blue Agave Tacos & Tequila Menu

Lightly breaded, crispy-fried calamari served with fresh lemon and a side of zesty chipotle-mayo or creamy jalapeño-ranch.

5 golden-fried mozzarella sticks, crispy on the outside and gooey inside. Served with chipotle-mayo, jalapeño-ranch or red burrito sauce.

Melted Mexican cheeses, served hot in a skillet. Topped with chorizo, roasted poblano peppers, and tortillas.

Nachos topped with your favorite steak or chicken and mixed with squash, zucchini, mushrooms, bell peppers, onions and tomatoes. Add shrimp +4.

Corn chips topped with your choice of beef or chicken with lettuce, tomatoes, cheese, sour cream and guacamole.

Your choice of BBQ, buffalo, lemon-lime, mango-chipotle.

Cheese dip with shrimp, scallops, imitation crab, topped with pico de gallo.

6 huge delicious bacon-wrapped shrimp, filled with fresh jalapeño slices. Served in a hot skillet with caramelized red onion.

Cheese dip. Add beans, chipotle, spinach, or bacon +1.

Crispy fries topped with delicious carne asada strips, cheese, sour cream, pico de gallo, and guacamole.

Chicken chimichangas, flautas, wings, shredded beef quesadilla, and pico de gallo.

Your choice of corn off the cob or on a cob topped with chipotle mayo, cotija cheese, tajin chile and lime.

Fresh guacamole and your choice of roasted corn, roasted pineapple, mango or bacon, served with chips. Add rib-eye chicharron +5.

Corn tortilla chips. Served with a variety of 3 of our homemade salsas. Add cheese dip +3, add guacamole +5.

Huge burrito stuffed with rice, beans, lettuce, sour cream, guacamole and your choice of steak or chicken. Topped with chipotle cheese dip and bacon.

3 slow-roasted shredded beef tacos with a crispy shell and melted shredded cheese, topped with cilantro and onion. Served with consomé, salsa, and limes.

Tender, juicy slow-cooked pork, crisp and golden-brown on the outside. Richly seasoned and bursting with flavor. Served with Mexican rice, beans, pico de gallo, guacamole, and tortillas.

Juicy, savory pork braised in a homemade green sauce crafted from roasted tomatillos, jalapeños, garlic, and fresh cilantro. Accompanied by rice, beans, and tortillas.

Chiles rellenos (2), one topped with red ranchera sauce and the other with green creamy poblano sauce, topped with sour cream over Mexican rice. Add chicken or beef +4.

Two deep-fried burritos stuffed with shredded beef or chicken, covered with cheese sauce. Served with rice and guacamole salad.

Grilled chicken, rib-eye steak, and tilapia fillet over romaine lettuce topped with mango avocado salsa.

Steak, chicken and shrimp cooked with green, yellow, red bell peppers, onions, mushrooms and tomatoes over a bed of rice. All topped with our delicious cheese dip.

Two deep-fried burritos stuffed with imitation crabmeat and grilled shrimp. Covered with cheese sauce. Served with rice and guacamole salad.

A savory mix of shrimp, mussels, surimi, abalone, clams, and crab legs cooked with our delicious Nayarit-style sauce served in a very hot lava stone bowl, served with garlic bread.

Grilled pork, steak, chicken, shrimp, and chorizo cooked with mushrooms, squash, zucchini, Mexican onions, and nopales (cactus) marinated in green sauce. Covered with Chihuahua cheese. Served in a traditional molcajete stone grinding bowl with two sides of rice, beans, guacamole salad and tortillas. Serves 2+.

Tender, thinly sliced pork marinated in a blend of smoky guajillo, achiote, sweet pineapple, and spices, then grilled to perfection. Served with Mexican rice, refried beans, and tortillas.

Chile relleno filled with cheese, topped with grilled shrimp, crab meat, and scallops over a ranchero sauce, served with sauteed zucchini, squash, bell pepper, onions and rice.

Tender strips of premium grilled rib-eye over a crispy, golden-brown cheese crust inside tortillas. Finished with fresh onions, cilantro, and avocado slice, served with rice.

Grilled shrimp or chicken sautéed in a buttery sauce, garnished with roasted poblano pepper strips and roasted corn, covered with our Grandma’s poblano pepper creamy sauce over spaghetti pasta. Add shrimp +4, salmon +7.

Your choice of protein sauteed with crispy bacon, grilled onions, and bell peppers, covered in melted cheese, over tortillas. Add shrimp +5; add scallops, shrimp and tilapia +8.

Rib-eye steak grilled with bell peppers and onions. Served with rice, beans, guacamole, tortillas, and a cheese enchilada on the side.

Four deep-fried chicken taquitos served with rice, green sauce, lettuce, guacamole and sour cream.

Crispy, cheesy, sautéed shrimp cooked with diced tomatoes, onions, and mild peppers, folded into a corn tortilla with melted Oaxaca cheese. Grilled on the flat-top until golden-brown and crispy. Served with fresh lime and chipotle mayo, and Mexican white rice.

Chilled shrimp, fresh avocado, cucumber, onion, and cilantro in a savory tomato-citrus broth. Served with crackers.

Your choice of fresh shrimp or fish cooked in lime juice mixed with pico de gallo and avocado slices. Mix +$3.

Grilled salmon crisp perfectly placed atop a classic Mexican medley of zucchini, sweet corn, diced tomatoes, and onions, all swimming in a smooth, savory cream sauce made from roasted poblano peppers.

Grilled guajillo seasoned salmon or shrimp served on a bed of Mexican white rice. Layered with fresh sliced avocado and a sweet and savory house-made mango-avocado salsa.

Two soft flour shell tacos filled with grilled shrimp, topped with your choice of pico de gallo or mango sauce, lettuce, and a side of beans and Mexican white rice.

Two crispy beer-battered fish tacos served in flour tortillas, topped with a crunchy shredded cabbage slaw, fresh mango pico de gallo, and a drizzle of creamy chipotle sauce. Served with Mexican white rice and beans.

Grilled shrimp served over a bed of Mexican white rice, accompanied by mushrooms, zucchini, broccoli, and cauliflower topped with cheese sauce.

Shrimp simmered in a red Mexican pepper and garlic sauce, served with Mexican white rice, beans, salad, and garlic bread.

Chicken breast, smothered in a mole (chocolate) sauce, topped with sesame seeds, served with rice, beans, guacamole salad and tortillas.

Grilled chicken breasts, roasted poblano peppers, onions, and roasted corn. Topped with our grandma’s special creamy poblano sauce. Served with rice and steamed vegetables.

Grilled chicken strips over a bed of rice, covered with melted cheese. Served with guacamole salad and tortillas.

The ultimate Mexican-style land and sea feast! A grilled, juicy skirt steak (arrachera) marinated in citrus and Mexican spices, alongside a whole broiled lobster tail brushed with a rich garlic-guajillo butter emulsion. Served over a bed of roasted bell peppers and grilled onions. Accompanied by rice, beans, guacamole salad, Mexican corn and tortillas.

Tender rib-eye steak grilled with onions, topped with bacon-wrapped shrimp served with fries and salad.

Tender steak slices sauteed with onions, tomatoes, jalapeños, and special spices. Served with rice, beans, and tortillas.

Tender rib-eye steak grilled with onions. Served with rice, beans, guacamole salad and tortillas.

Skirt steak topped with pico de gallo and sautéed shrimp, over a ranchera sauce. Served with beans, rice, fresh guacamole, and tortillas.

Three corn soft tacos. Topped with cilantro, onions and tomatillo red sauce. Served with a side of rice and beans. Steak, chicken, al pastor or carnitas.

Rib-eye steak grilled with our 100% Blue Agave Tequila, topped with grilled shrimp, mushrooms, and onions, and covered with Oaxaca cheese. Served with tortillas.

A sizzling skillet filled with grilled bell peppers, mushrooms, zucchini and onions, topped with perfectly seasoned chicken. Served with Mexican rice, beans, guacamole salad, and tortillas.

Grilled chicken, steak, shrimp, chorizo (Mexican sausage), and pork, served with nopales, chiles toreados, street corn, Mexican cebollitas, queso fresco, quesadillas, 2 sides of rice, beans, salad, and purple corn tortillas. Serves 2+.

A delicious shrimp, scallops, grilled chicken, bell peppers, zucchini, squash, mushrooms, and onions topped with grilled pineapple.

Grilled strips of chicken and steak mixed with bell peppers, zucchini, squash, onion, and mushrooms. Served on a hot skillet, covered with flaming melted cheese.

A sizzling skillet filled with grilled bell peppers, mushrooms, zucchini and onions, topped with perfectly seasoned shrimp. Served with Mexican rice, beans, guacamole salad, and tortillas.

Four chicken enmoladas, topped with mole (chocolate sauce), sesame seeds, cheese, avocado, and sour cream.

Three chicken or beef enchiladas topped with 3 mole sauces, sour cream, and cheese, served with a side of rice and beans.

A combination of four enchiladas: one chicken, one bean, one cheese, and one beef, topped with red sauce, grated cheese, lettuce, tomatoes and sour cream.

Four enchiladas filled with chicken and spinach and covered with Swiss cheese, lettuce, tomatoes, sour cream and our special green salsa.

Four red chicken enchiladas, topped with queso fresco, sour cream and layered with tender sautéed potatoes and carrots. Served over fresh lettuce with a side of pickled jalapeños.

Three corn tortillas stuffed with imitation crab meat, shrimp, onions and tomatoes, covered with cheese sauce. Served with white rice and guacamole salad.

Four enchiladas filled with chicken, roasted poblano peppers, onion and roasted corn, topped with cheese and covered with our special creamy poblano sauce.

Three enchiladas stuffed with carnitas, covered with cheese and topped with pico de gallo. Served with a side of rice, nopales (cactus) and beans.

Two 8" flour tortillas grilled and stuffed with cheese and your choice of beef birria or shredded chicken. Served with lettuce, guacamole, tomato and sour cream.

A 12" quesadilla filled with cheese, grilled chicken, shrimp, tomatoes and onions. Covered with Oaxaca cheese. Served with French fries.

A 12" quesadilla filled with grilled shrimp and scallops, cooked with bell peppers, onions and tomatoes served with guacamole, sour cream and pico de gallo.

A 10" quesadilla stuffed with Chihuahua cheese and grilled chicken, cooked with spinach, mushrooms and onions. Served with guacamole, sour cream and pico de gallo.

10" grilled quesadilla stuffed with cheese, your choice of steak or chicken, grilled with onions, bell peppers, zucchini, squash and mushrooms. Served with lettuce, sour cream, guacamole and pico de gallo. Shrimp +2.00.

Huge burrito filled with chicken, rice, beans and cheese, topped with mole (chocolate sauce) and sour cream, served with guacamole salad.

14" burrito stuffed with rice, lettuce, sour cream and your choice of steak or chicken, topped with spicy roasted habanero sauce.

14" burrito stuffed with your choice of grilled steak or chicken, roasted poblano peppers, onions, mushrooms and roasted corn. Topped with our special creamy poblano sauce.

Huge burrito stuffed with rice, beans, chorizo, and grilled chicken, covered with our cheese dip and topped with pico de gallo.

Your choice grilled chicken cooked with onions, yellow squash, mushrooms, bell peppers, all wrapped in a flour tortilla. Topped with salsa, lettuce, sour cream, pico de gallo, and guacamole. Sub steak +2.

Huge steak burrito filled with grilled steak, bell peppers, onions, and mushrooms, topped with cheese dip.

A huge burrito stuffed with grilled chicken, or veggies, rice, beans, lettuce, cheese, guacamole, and sour cream, topped with cheese sauce and red burrito sauce. Sub steak +2.

A huge burrito stuffed with rice, beans, chicken or veggies. Topped with chipotle cheese sauce, lettuce, sour cream, and tomatoes. Sub steak +2.

Huge bacon-wrapped burrito, filled with carne asada, black beans, onions, tomatoes, shredded cheese and fresh avocado slices.

A 100% Angus ground beef patty, bacon, lettuce, tomatoes and fresh avocado served with fries.

Build your own combination. Choose from burrito, quesadilla, enchilada, tamal, taco, chile relleno, or tostada. Served with rice and beans

Build your own combination. Choose from burrito, quesadilla, enchilada, tamal, taco, chile relleno, or tostada. Served with rice and beans

A bowl of delicious tasty chicken tortilla soup, loaded with pico de gallo and corn tortilla strips. Add avocado +1.

Grilled chicken or steak over lettuce, served with roasted corn, mango pico de gallo salsa, tortilla strips, and cheese quesadilla. Add shrimp +4.

Ramen topped with beef birria, cilantro and onions, plus a birria taco.

Kids Macaroni & Fries

Kids Cheese Nachos

Kids Burger & Fries

Kids Chicken Fingers & Fries

Kids Quesadilla & Fries

Kids Walking Taco DORITOS BAG WITH CHEESE DIP AND GROUND BEEF

Kids Pepperoni Pizza

Horchata, hibiscus, or strawberry.